It’s hard to believe the holiday season is upon us. We’re decorating, baking cookies, going to holiday parties, shopping in a frenzy for that perfect gift, gathering with family. Maybe squeezing in that “girls night out” where everyone has promised to not exchange gifts, but to just celebrate the season with friendship, great food and drinks. This can be the most wonderful time of the year. But when pregnant or trying to get pregnant, it can be challenging to face the decision about whether to celebrate the season with or without alcohol.
Drinking and pregnancy
Why is this decision so important?
According to the Centers for Disease Control and Prevention, the American College of Obstetricians and Gynecology, and the American Academy of Pediatricians, “there is no safe amount of alcohol, no safe type of alcohol and no safe time to drink when a woman is pregnant.” And yet, in 2016, the CDC estimated that 3.3 million women in the United States were at risk for having an alcohol-exposed pregnancy.
When a woman drinks so does the developing baby, who lacks the ability to process or metabolize alcohol through their liver or other organs. The baby has the same blood alcohol concentration as the mother. It makes no difference if the alcoholic drink consumed is a beer, glass of wine or a distilled spirit or liquor such as vodka.