5 things you can do to reduce your risk of colorectal cancer

Healthy prevention tips from a new data analysis of studies on 29 million adults: move your body, cancer-proof your plate

Cancer can often seem like an arbitrary bombshell that drops out of nowhere and nonchalantly blows up your life. And it’s true: many cancer questions remain unanswered — especially with regard to cause and cure.

But we also have a lot of answers when it comes to reducing your cancer risk. We know definitively that smoking causes a host of cancers. Ditto for smokeless tobacco and environmental hazards like asbestos.

This week we got more news, although it may not seem all that new since a lot of it is advice you’ve heard dozens of times from your doctor — and your mom: Eat less and move more. Finish your vegetables. You’ve had enough alcohol, young lady.

It’s sage advice now borne out by a panel of scientists from the World Cancer Research Fund/American Institute for Cancer Research, an internationally recognized group that includes Dr. Anne McTiernan, a longtime Fred Hutchinson Cancer Research Center epidemiologist who studies the connection between lifestyle and cancer.

So this time you may want to listen, especially if cancer of the large intestine, i.e., the colon, or its lower counterpart, the rectum, is a concern. These cancers, often lumped together under the term colorectal, are the third most common cancers worldwide and the fourth most common cancer killer. Colorectal cancers kill 700,000 people a year globally and here in the U.S., colorectal cancer rates — and deaths from those cancers — are rising in adults under 50.

Go here to read more!

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